HAPPY AT THE BAY TERIYAKI #10

18119 E VALLEY HWY, 101 KENT

Summary

Inspected 12 times between 2021-04-19 and 2026-08-24.

Latest inspection 2026-08-24: Conditional pass, score 35.

Passed 63.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 7.8; King County (Seattle) average 6.8.

Date	Type	Result	Score	Violations
2026-08-24	Routine Inspection/Field Review	Conditional pass	35	3 0400 Hands washed as required critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-01-07	Educational Inspection	Not rated	0	0
2025-08-12	Routine Inspection/Field Review	Pass	0	0
2025-02-27	Routine Inspection/Field Review	Conditional pass	15	2 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical
2024-07-24	Routine Inspection/Field Review	Pass	0	0
2024-01-10	Routine Inspection/Field Review	Pass	0	0
2023-07-21	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-02-01	Routine Inspection/Field Review	Pass	0	0
2022-09-16	Routine Inspection/Field Review	Pass	0	0
2022-02-14	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2021-08-16	Routine Inspection/Field Review	Pass	0	0
2021-04-19	Routine Inspection/Field Review	Conditional pass	28	2 3700 In-use utensils properly stored 1600 Proper cooling procedure critical