HAPPY AT THE BAY TERIYAKI

14110 MAIN ST NE, B DUVALL

Summary

Inspected 7 times between 2021-10-05 and 2025-03-03.

Latest inspection 2025-03-03: Conditional pass, score 25.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98019 pass 71.3%.

Average score here 29.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-03-03	Routine Inspection/Field Review	Conditional pass	25	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2024-06-26	Routine Inspection/Field Review	Conditional pass	20	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-04-14	Return Inspection	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-03-30	Routine Inspection/Field Review	Conditional pass	64	8 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 3700 In-use utensils properly stored 0200 Food Worker Cards current for all food workers; new food workers trained critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-03-28	Routine Inspection/Field Review	Conditional pass	28	6 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-10-21	Return Inspection	Pass	0	0
2021-10-05	Routine Inspection/Field Review	Conditional pass	63	9 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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