HAPPY LAMB HOT POT

1411 156th AVE NE BELLEVUE

Summary

Inspected 7 times between 2022-03-15 and 2026-09-15.

Latest inspection 2026-09-15: Pass, score 5.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 18.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-15	Return Inspection	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2026-08-25	Routine Inspection/Field Review	Conditional pass	63	8 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-16	Routine Inspection/Field Review	Pass	18	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean
2024-11-05	Routine Inspection/Field Review	Pass	0	0
2023-11-02	Routine Inspection/Field Review	Conditional pass	15	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-01-24	Routine Inspection/Field Review	Conditional pass	23	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-03-15	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration

Source: King County (Seattle) open data.

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