HAPPY LAMB HOT POT

609 S WELLER ST, #2F SEATTLE

Summary

Inspected 7 times between 2021-10-14 and 2026-06-10.

Latest inspection 2026-06-10: Not rated, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 23.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-10	Educational Inspection	Not rated	0	0
2026-03-06	Routine Inspection/Field Review	Conditional pass	30	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical
2025-06-20	Routine Inspection/Field Review	Pass	0	0
2024-01-11	Routine Inspection/Field Review	Conditional pass	49	9 4700 Garbage, refuse properly disposed; facilities maintained 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2500 Toxic substances properly identified, stored, used critical
2023-03-28	Routine Inspection/Field Review	Conditional pass	46	6 4700 Garbage, refuse properly disposed; facilities maintained 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-10-19	Routine Inspection/Field Review	Conditional pass	31	6 4500 Sewage, wastewater properly disposed 4300 Nonfood-contact surfaces maintained and clean 4700 Garbage, refuse properly disposed; facilities maintained 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-10-14	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display

Source: King County (Seattle) open data.

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