HAPPY LEMON

1031 BELLEVUE SQUARE BELLEVUE

Summary

Inspected 6 times between 2024-11-19 and 2026-02-04.

Latest inspection 2026-02-04: Conditional pass, score 35.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 35.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-04Routine Inspection/Field ReviewConditional pass353
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-05-07Return InspectionPass00
    2025-04-22Return InspectionConditional pass502
    • 1600 Proper cooling procedure critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-04-04Routine Inspection/Field ReviewConditional pass685
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2024-12-04Return InspectionPass00
      2024-11-19Routine Inspection/Field ReviewConditional pass617
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3700 In-use utensils properly stored
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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