HAPPY PHO TIME

16929 SE 270TH PL, B114 COVINGTON

Summary

Inspected 12 times between 2021-04-30 and 2026-09-30.

Latest inspection 2026-09-30: Conditional pass, score 18.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98042 pass 66.7%.

Average score here 27.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-30	Routine Inspection/Field Review	Conditional pass	18	4 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-18	Return Inspection	Pass	0	0
2025-04-08	Routine Inspection/Field Review	Conditional pass	65	6 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2024-11-20	Routine Inspection/Field Review	Conditional pass	30	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-25	Routine Inspection/Field Review	Pass	0	0
2023-12-19	Return Inspection	Pass	0	0
2023-12-12	Routine Inspection/Field Review	Conditional pass	80	5 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-04-13	Routine Inspection/Field Review	Pass	0	0
2022-10-27	Routine Inspection/Field Review	Pass	0	0
2022-10-13	Return Inspection	Conditional pass	45	4 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-09-22	Routine Inspection/Field Review	Conditional pass	83	8 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical
2021-04-30	Routine Inspection/Field Review	Conditional pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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