HARDWARE STORE GREAT GOOD FOOD

17601 VASHON HWY SW VASHON ISLAND

Summary

Inspected 7 times between 2021-03-02 and 2026-09-15.

Latest inspection 2026-09-15: Conditional pass, score 27.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98070 pass 57.6%.

Average score here 18.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-15	Routine Inspection/Field Review	Conditional pass	27	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-06-13	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-06-28	Routine Inspection/Field Review	Conditional pass	25	3 4200 Food-contact surfaces maintained, cleaned, sanitized 2300 Proper consumer advisory posted for raw or undercooked foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2023-11-17	Routine Inspection/Field Review	Conditional pass	33	5 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-04-27	Routine Inspection/Field Review	Conditional pass	16	3 4700 Garbage, refuse properly disposed; facilities maintained 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-10-12	Routine Inspection/Field Review	Conditional pass	15	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-03-02	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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