HATTIE'S HAT

5231 BALLARD AVE NW Seattle

Summary

Inspected 8 times between 2022-05-03 and 2026-04-01.

Latest inspection 2026-04-01: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 10.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-01Routine Inspection/Field ReviewPass52
  • 5100 Food safety rating placard is not posted or visible
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-10-07Routine Inspection/Field ReviewConditional pass113
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 4300 Nonfood-contact surfaces maintained and clean
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-04-15Routine Inspection/Field ReviewPass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3100 Food properly labeled; proper date marking
2024-11-20Routine Inspection/Field ReviewConditional pass153
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-01Routine Inspection/Field ReviewConditional pass254
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1500 Proper preparation of raw shell eggs critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-04-07Routine Inspection/Field ReviewPass00
    2022-10-28Routine Inspection/Field ReviewPass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2022-05-03Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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