HAU HAU MARKET

412 12TH AVE S SEATTLE

Summary

Inspected 12 times between 2021-04-26 and 2026-10-09.

Latest inspection 2026-10-09: Not rated, score 0.

Passed 63.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-09Educational InspectionNot rated00
    2026-03-10Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2025-09-18Routine Inspection/Field ReviewPass51
    • 2900 Adequate equipment for temperature control
    2025-03-25Routine Inspection/Field ReviewPass00
      2024-11-01Routine Inspection/Field ReviewPass00
        2024-06-10Routine Inspection/Field ReviewPass133
        • 3100 Food properly labeled; proper date marking
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        2024-01-30Routine Inspection/Field ReviewPass133
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3100 Food properly labeled; proper date marking
        • 2900 Adequate equipment for temperature control
        2023-07-20Routine Inspection/Field ReviewConditional pass151
        • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
        2023-03-03Return InspectionPass00
          2023-02-06Routine Inspection/Field ReviewConditional pass8110
          • 3700 In-use utensils properly stored
          • 2900 Adequate equipment for temperature control
          • 4300 Nonfood-contact surfaces maintained and clean
          • 4000 Food and nonfood surfaces properly used and constructed; cleanable
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical
          • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
          • 0400 Hands washed as required critical
          • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
          2022-05-23Routine Inspection/Field ReviewConditional pass436
          • 3700 In-use utensils properly stored
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 0600 Adequate handwashing facilities critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2021-04-26Routine Inspection/Field ReviewConditional pass133
          • 3700 In-use utensils properly stored
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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