HEJI RESTRAURANT

18230 E VALLEY HWY KENT

Summary

Inspected 7 times between 2024-07-02 and 2025-12-01.

Latest inspection 2025-12-01: Not rated, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 31.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-12-01	Educational Inspection	Not rated	0	0
2025-06-11	Routine Inspection/Field Review	Pass	0	0
2025-05-28	Routine Inspection/Field Review	Conditional pass	45	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3600 Proper eating, tasting, drinking, or tobacco use 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-05-14	Routine Inspection/Field Review	Conditional pass	50	6 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3600 Proper eating, tasting, drinking, or tobacco use 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-12-19	Routine Inspection/Field Review	Conditional pass	47	6 3100 Food properly labeled; proper date marking 4900 Adequate ventilation; lighting; designated areas used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-07-15	Routine Inspection/Field Review	Pass	0	0
2024-07-02	Routine Inspection/Field Review	Conditional pass	77	9 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1400 Raw meats below and away from ready-to-eat food; species separated critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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