HELLO BANH MI

14304 124TH AVE NE KIRKLAND

Summary

Inspected 10 times between 2021-04-28 and 2026-01-12.

Latest inspection 2026-01-12: Conditional pass, score 5.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 21.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-12	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-11	Routine Inspection/Field Review	Conditional pass	25	1 0400 Hands washed as required critical
2025-01-03	Routine Inspection/Field Review	Pass	8	2 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable
2024-03-18	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-11-30	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical
2023-06-12	Routine Inspection/Field Review	Conditional pass	30	4 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-10-06	Return Inspection	Pass	0	0
2022-09-15	Routine Inspection/Field Review	Conditional pass	48	5 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 3900 Single-use and single-service articles properly stored, used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2022-02-08	Routine Inspection/Field Review	Conditional pass	43	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-04-28	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

Search another restaurant