| Date | Type | Result | Score | Violations |
|---|
| 2026-08-26 | Return Inspection | Pass | 0 | 0 |
| 2026-08-12 | Routine Inspection/Field Review | Conditional pass | 98 | 11- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2500 Toxic substances properly identified, stored, used critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0400 Hands washed as required critical
|
| 2025-09-25 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2500 Toxic substances properly identified, stored, used critical
|
| 2024-12-17 | Routine Inspection/Field Review | Pass | 8 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2024-03-20 | Routine Inspection/Field Review | Conditional pass | 43 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
|
| 2023-11-15 | Routine Inspection/Field Review | Conditional pass | 43 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2023-02-03 | Routine Inspection/Field Review | Conditional pass | 42 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-01-19 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2021-05-26 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|