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4106 BROOKLYN AVE NE Seattle

Summary

Inspected 5 times between 2024-01-08 and 2026-09-16.

Latest inspection 2026-09-16: Conditional pass, score 25.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 15.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-16Routine Inspection/Field ReviewConditional pass253
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2025-09-30Routine Inspection/Field ReviewConditional pass203
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-01-16Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-05-29Routine Inspection/Field ReviewConditional pass174
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-01-08Routine Inspection/Field ReviewPass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Source: King County (Seattle) open data.

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