HI TEA CAFE

202 BROADWAY E SEATTLE

Summary

Inspected 9 times between 2021-05-04 and 2026-09-17.

Latest inspection 2026-09-17: Conditional pass, score 20.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 12.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Routine Inspection/Field ReviewConditional pass202
  • 0600 Adequate handwashing facilities critical
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
2026-06-09Educational InspectionNot rated00
    2025-11-20Routine Inspection/Field ReviewConditional pass356
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 2500 Toxic substances properly identified, stored, used critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-04-25Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2024-09-17Routine Inspection/Field ReviewPass00
      2024-02-06Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2023-01-27Routine Inspection/Field ReviewPass133
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4300 Nonfood-contact surfaces maintained and clean
      2022-07-05Routine Inspection/Field ReviewPass82
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2021-05-04Routine Inspection/Field ReviewConditional pass153
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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