HIGHLAND SHELL

21449 PACIFIC HWY S DES MOINES

Summary

Inspected 11 times between 2022-05-09 and 2026-09-09.

Latest inspection 2026-09-09: Conditional pass, score 30.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98198 pass 64.8%.

Average score here 21.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-09Routine Inspection/Field ReviewConditional pass304
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-02-27Routine Inspection/Field ReviewPass00
    2025-09-08Routine Inspection/Field ReviewConditional pass102
    • 2900 Adequate equipment for temperature control
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-01-14Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2024-10-01Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-04-18Return InspectionPass00
      2024-04-05Return InspectionConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2024-03-19Return InspectionConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2024-03-06Routine Inspection/Field ReviewConditional pass656
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0600 Adequate handwashing facilities critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2023-01-11Routine Inspection/Field ReviewConditional pass336
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0600 Adequate handwashing facilities critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2022-05-09Routine Inspection/Field ReviewConditional pass357
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4300 Nonfood-contact surfaces maintained and clean
      • 5000 Posting of permit; mobile establishment name easily visible
      • 0600 Adequate handwashing facilities critical

      Source: King County (Seattle) open data.

      Search another restaurant