Hilton Bellevue

300 112TH AVE SE Bellevue

Summary

Inspected 5 times between 2021-10-06 and 2026-04-27.

Latest inspection 2026-04-27: Conditional pass, score 23.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 16.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-27Routine Inspection/Field ReviewConditional pass234
  • 2900 Adequate equipment for temperature control
  • 3700 In-use utensils properly stored
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-01-09Routine Inspection/Field ReviewConditional pass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-05-08Routine Inspection/Field ReviewConditional pass152
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-10-21Routine Inspection/Field ReviewConditional pass152
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-10-06Routine Inspection/Field ReviewConditional pass234
  • 3700 In-use utensils properly stored
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant