HILTON GARDEN INN

1800 NW GILMAN BLVD ISSAQUAH

Summary

Inspected 9 times between 2021-08-20 and 2026-05-26.

Latest inspection 2026-05-26: Pass, score 3.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98027 pass 66.6%.

Average score here 14.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-26Routine Inspection/Field ReviewPass31
  • 3000 Proper thawing methods used
2025-03-19Routine Inspection/Field ReviewPass00
    2024-10-24Routine Inspection/Field ReviewPass00
      2023-11-30Routine Inspection/Field ReviewConditional pass102
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2023-04-26Routine Inspection/Field ReviewConditional pass183
      • 3000 Proper thawing methods used
      • 0600 Adequate handwashing facilities critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2022-09-28Routine Inspection/Field ReviewConditional pass153
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-12-01Routine Inspection/Field ReviewConditional pass183
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3700 In-use utensils properly stored
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-09-03Return InspectionConditional pass202
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2021-08-20Routine Inspection/Field ReviewConditional pass505
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 0600 Adequate handwashing facilities critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0400 Hands washed as required critical

      Source: King County (Seattle) open data.

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