HILTON GARDEN INN BELLEVUE

10777 NE 10TH ST BELLEVUE

Summary

Inspected 10 times between 2021-08-20 and 2026-03-04.

Latest inspection 2026-03-04: Conditional pass, score 40.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 26.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-04	Routine Inspection/Field Review	Conditional pass	40	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 5100 Food safety rating placard is not posted or visible 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical
2025-05-20	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-08-28	Routine Inspection/Field Review	Conditional pass	35	3 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-02-02	Return Inspection	Pass	0	0
2024-01-23	Routine Inspection/Field Review	Conditional pass	48	5 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-10-25	Routine Inspection/Field Review	Conditional pass	41	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2023-07-07	Return Inspection	Pass	0	0
2023-06-21	Routine Inspection/Field Review	Conditional pass	48	5 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0600 Adequate handwashing facilities critical
2022-06-15	Routine Inspection/Field Review	Conditional pass	35	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2021-08-20	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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