HIMITSU TERIYAKI

22350 NE MARKET PLACE DR, 112 REDMOND

Summary

Inspected 3 times between 2024-04-23 and 2026-06-30.

Latest inspection 2026-06-30: Conditional pass, score 20.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98053 pass 82.8%.

Average score here 21.7; King County (Seattle) average 6.8.

Date	Type	Result	Score	Violations
2026-06-30	Routine Inspection/Field Review	Conditional pass	20	4 2900 Adequate equipment for temperature control 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-19	Routine Inspection/Field Review	Conditional pass	20	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-04-23	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical