HITCHIN POST SALOON

2215 SW 356TH ST Federal Way

Summary

Inspected 11 times between 2021-10-19 and 2026-01-15.

Latest inspection 2026-01-15: Conditional pass, score 10.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 13.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-15Routine Inspection/Field ReviewConditional pass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-06-03Routine Inspection/Field ReviewConditional pass203
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-24Return InspectionNot rated00
    2025-03-11Return InspectionConditional pass202
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-02-27Routine Inspection/Field ReviewConditional pass403
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1600 Proper cooling procedure critical
    2024-11-15Routine Inspection/Field ReviewPass00
      2024-01-23Routine Inspection/Field ReviewConditional pass152
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-04-25Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2022-09-29Routine Inspection/Field ReviewConditional pass316
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3700 In-use utensils properly stored
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-03-30Routine Inspection/Field ReviewPass82
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4300 Nonfood-contact surfaces maintained and clean
      2021-10-19Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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