HMART DELI

4223 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 6 times between 2023-04-03 and 2026-05-12.

Latest inspection 2026-05-12: Conditional pass, score 15.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 23.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-12	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-06-18	Routine Inspection/Field Review	Conditional pass	15	3 3200 Insects, rodents, animals not present; entrance controlled 2300 Proper consumer advisory posted for raw or undercooked foods critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-10-10	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2024-03-15	Routine Inspection/Field Review	Conditional pass	30	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-04-19	Return Inspection	Pass	0	0
2023-04-03	Routine Inspection/Field Review	Conditional pass	73	11 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 2300 Proper consumer advisory posted for raw or undercooked foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical 0900 Proper washing of fruits and vegetables critical

Source: King County (Seattle) open data.

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