HoneyBee Fried Chicken

4744 University WAY NE Seattle

Summary

Inspected 7 times between 2024-05-02 and 2026-04-08.

Latest inspection 2026-04-08: Conditional pass, score 12.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 33.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-08	Routine Inspection/Field Review	Conditional pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 2300 Proper consumer advisory posted for raw or undercooked foods critical
2026-01-12	Return Inspection	Pass	0	0
2026-01-08	Routine Inspection/Field Review	Fail	120	10 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2025-08-12	Routine Inspection/Field Review	Conditional pass	20	3 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-04	Return Inspection	Not rated	0	0
2025-01-09	Routine Inspection/Field Review	Conditional pass	75	8 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-05-02	Routine Inspection/Field Review	Pass	8	2 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled

Source: King County (Seattle) open data.

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