| Date | Type | Result | Score | Violations |
|---|
| 2026-07-22 | Routine Inspection/Field Review | Conditional pass | 38 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2025-11-17 | Routine Inspection/Field Review | Conditional pass | 36 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 3000 Proper thawing methods used
- 2500 Toxic substances properly identified, stored, used critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-12-10 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-07-22 | Return Inspection | Conditional pass | 0 | 0 |
| 2024-07-05 | Routine Inspection/Field Review | Conditional pass | 96 | 16- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3000 Proper thawing methods used
- 3600 Proper eating, tasting, drinking, or tobacco use
- 3700 In-use utensils properly stored
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-11-27 | Return Inspection | Pass | 0 | 0 |
| 2023-11-16 | Return Inspection | Conditional pass | 35 | 2- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
|
| 2023-11-02 | Routine Inspection/Field Review | Conditional pass | 112 | 15- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3700 In-use utensils properly stored
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3600 Proper eating, tasting, drinking, or tobacco use
- 3000 Proper thawing methods used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 3200 Insects, rodents, animals not present; entrance controlled
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2023-01-17 | Return Inspection | Pass | 0 | 0 |
| 2023-01-04 | Routine Inspection/Field Review | Conditional pass | 50 | 7- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4900 Adequate ventilation; lighting; designated areas used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3700 In-use utensils properly stored
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
|
| 2022-06-23 | Return Inspection | Pass | 0 | 0 |
| 2022-06-03 | Return Inspection | Conditional pass | 0 | 0 |
| 2022-05-18 | Routine Inspection/Field Review | Conditional pass | 85 | 10- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0400 Hands washed as required critical
- 1500 Proper preparation of raw shell eggs critical
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|