HONG KONG DIM SUM

13200 AURORA AVE N, F SEATTLE

Summary

Inspected 16 times between 2021-06-07 and 2026-03-31.

Latest inspection 2026-03-31: Conditional pass, score 5.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 24.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-31	Routine Inspection/Field Review	Conditional pass	5	1 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-10-22	Return Inspection	Conditional pass	50	2 1600 Proper cooling procedure critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-09-17	Routine Inspection/Field Review	Conditional pass	50	4 3100 Food properly labeled; proper date marking 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-05-06	Return Inspection	Not rated	0	0
2025-04-15	Routine Inspection/Field Review	Conditional pass	40	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-11-05	Return Inspection	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-09-11	Routine Inspection/Field Review	Conditional pass	50	4 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2024-06-17	Return Inspection	Pass	0	0
2024-06-03	Routine Inspection/Field Review	Conditional pass	35	2 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-01-09	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-22	Routine Inspection/Field Review	Pass	0	0
2023-02-15	Return Inspection	Pass	0	0
2023-01-26	Routine Inspection/Field Review	Conditional pass	40	4 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2022-11-21	Return Inspection	Conditional pass	15	1 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2022-11-02	Routine Inspection/Field Review	Conditional pass	40	2 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-06-07	Routine Inspection/Field Review	Conditional pass	30	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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