| Date | Type | Result | Score | Violations |
|---|
| 2026-09-21 | Routine Inspection/Field Review | Pass | 5 | 1- 4000 Food and nonfood surfaces properly used and constructed; cleanable
|
| 2026-05-26 | Return Inspection | Pass | 0 | 0 |
| 2026-05-20 | Routine Inspection/Field Review | Fail | 40 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2025-12-01 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2025-05-05 | Routine Inspection/Field Review | Conditional pass | 40 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-02-11 | Routine Inspection/Field Review | Conditional pass | 17 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-08-02 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3100 Food properly labeled; proper date marking
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-02-14 | Routine Inspection/Field Review | Conditional pass | 40 | 5- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0400 Hands washed as required critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-10-10 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2023-05-08 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2022-11-02 | Routine Inspection/Field Review | Pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2022-04-01 | Routine Inspection/Field Review | Pass | 5 | 1- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2021-08-31 | Routine Inspection/Field Review | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2021-04-07 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|