HOUSE TERIYAKI WOK

35002 PACIFIC HWY S, A104 FEDERAL WAY

Summary

Inspected 13 times between 2021-10-12 and 2026-07-08.

Latest inspection 2026-07-08: Not rated, score 0.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-08Educational InspectionNot rated00
    2026-03-16Routine Inspection/Field ReviewConditional pass102
    • 3100 Food properly labeled; proper date marking
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2025-10-15Routine Inspection/Field ReviewPass00
      2025-06-30Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-11-25Routine Inspection/Field ReviewConditional pass51
      • 1500 Proper preparation of raw shell eggs critical
      2024-03-06Routine Inspection/Field ReviewConditional pass302
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1600 Proper cooling procedure critical
      2023-11-20Routine Inspection/Field ReviewConditional pass234
      • 3700 In-use utensils properly stored
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-05-17Routine Inspection/Field ReviewConditional pass184
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3900 Single-use and single-service articles properly stored, used
      • 1500 Proper preparation of raw shell eggs critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2022-08-15Return InspectionPass00
        2022-07-26Return InspectionConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-07-18Routine Inspection/Field ReviewConditional pass485
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3900 Single-use and single-service articles properly stored, used
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1600 Proper cooling procedure critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-03-07Routine Inspection/Field ReviewConditional pass132
        • 3900 Single-use and single-service articles properly stored, used
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-10-12Routine Inspection/Field ReviewConditional pass353
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical

        Source: King County (Seattle) open data.

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