HUNG LONG MARKET

9988 15TH AVE SW SEATTLE

Summary

Inspected 9 times between 2021-12-07 and 2026-04-10.

Latest inspection 2026-04-10: Pass, score 0.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 30.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-10Return InspectionPass00
    2026-03-26Return InspectionConditional pass254
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2026-03-06Routine Inspection/Field ReviewConditional pass758
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 2500 Toxic substances properly identified, stored, used critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-06-02Routine Inspection/Field ReviewConditional pass478
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 5000 Posting of permit; mobile establishment name easily visible
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 0600 Adequate handwashing facilities critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-11-20Routine Inspection/Field ReviewConditional pass304
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 0600 Adequate handwashing facilities critical
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    2024-02-12Routine Inspection/Field ReviewConditional pass355
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    • 0600 Adequate handwashing facilities critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2023-02-09Routine Inspection/Field ReviewConditional pass224
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 0600 Adequate handwashing facilities critical
    2022-05-03Routine Inspection/Field ReviewConditional pass132
    • 3700 In-use utensils properly stored
    • 0600 Adequate handwashing facilities critical
    2021-12-07Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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