HUONG BINH RESTAURANT

1207 S JACKSON ST, 104 Seattle

Summary

Inspected 11 times between 2021-08-27 and 2026-09-17.

Latest inspection 2026-09-17: Not rated, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 9.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Educational InspectionNot rated00
    2026-05-14Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2026-01-13Routine Inspection/Field ReviewPass00
      2025-12-22Educational InspectionNot rated00
        2025-07-22Routine Inspection/Field ReviewPass51
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        2025-03-18Routine Inspection/Field ReviewPass31
        • 3700 In-use utensils properly stored
        2024-06-26Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2024-02-21Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2023-07-28Routine Inspection/Field ReviewConditional pass418
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3000 Proper thawing methods used
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 0600 Adequate handwashing facilities critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-03-28Routine Inspection/Field ReviewConditional pass303
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
        • 0600 Adequate handwashing facilities critical
        2021-08-27Routine Inspection/Field ReviewConditional pass151
        • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

        Source: King County (Seattle) open data.

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