I LOVE SUSHI

23 LAKE BELLEVUE DR BELLEVUE

Summary

Inspected 9 times between 2022-07-29 and 2026-08-12.

Latest inspection 2026-08-12: Pass, score 0.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 23.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-12	Return Inspection	Pass	0	0
2026-07-31	Routine Inspection/Field Review	Conditional pass	78	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 0300 Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness critical 0400 Hands washed as required critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-05-11	Routine Inspection/Field Review	Pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable
2025-08-08	Routine Inspection/Field Review	Pass	3	1 3000 Proper thawing methods used
2024-11-01	Routine Inspection/Field Review	Conditional pass	25	3 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-06-21	Return Inspection	Pass	0	0
2023-06-16	Return Inspection	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-06-08	Routine Inspection/Field Review	Conditional pass	66	9 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2022-07-29	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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