I LOVE TERIYAKI

2255 140TH AVE NE, D Bellevue

Summary

Inspected 9 times between 2021-08-16 and 2026-03-20.

Latest inspection 2026-03-20: Conditional pass, score 20.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 21.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-20	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 2500 Toxic substances properly identified, stored, used critical
2025-05-20	Routine Inspection/Field Review	Conditional pass	25	1 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
2024-03-04	Routine Inspection/Field Review	Conditional pass	30	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-27	Routine Inspection/Field Review	Pass	0	0
2023-07-13	Return Inspection	Pass	0	0
2023-06-21	Return Inspection	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-06-15	Routine Inspection/Field Review	Conditional pass	93	10 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-09-19	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-08-16	Routine Inspection/Field Review	Pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration

Source: King County (Seattle) open data.

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