I LUV TERIYAKI

4500 NE SUNSET BLVD Renton

Summary

Inspected 9 times between 2021-05-10 and 2026-09-14.

Latest inspection 2026-09-14: Pass, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98059 pass 80.4%.

Average score here 16.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-14	Routine Inspection/Field Review	Pass	0	0
2025-09-30	Routine Inspection/Field Review	Pass	18	4 2900 Adequate equipment for temperature control 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking
2025-02-21	Routine Inspection/Field Review	Pass	23	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable
2024-08-01	Routine Inspection/Field Review	Conditional pass	28	5 2900 Adequate equipment for temperature control 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-01-19	Routine Inspection/Field Review	Pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable
2023-06-15	Routine Inspection/Field Review	Conditional pass	25	4 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2023-03-20	Routine Inspection/Field Review	Conditional pass	40	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-11-19	Routine Inspection/Field Review	Pass	0	0
2021-05-10	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

Search another restaurant