ICHI BENTO & TERIYAKI

17203 15TH AVE NE SHORELINE

Summary

Inspected 12 times between 2021-06-01 and 2026-06-02.

Latest inspection 2026-06-02: Pass, score 13.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 26.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-02	Routine Inspection/Field Review	Pass	13	3 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean
2025-04-07	Return Inspection	Pass	0	0
2025-03-26	Routine Inspection/Field Review	Conditional pass	60	3 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-04-17	Routine Inspection/Field Review	Conditional pass	17	3 3400 Wiping cloths properly used, stored; sanitizer concentration 5000 Posting of permit; mobile establishment name easily visible 0600 Adequate handwashing facilities critical
2023-12-04	Routine Inspection/Field Review	Conditional pass	13	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4300 Nonfood-contact surfaces maintained and clean 1500 Proper preparation of raw shell eggs critical
2023-04-27	Return Inspection	Pass	0	0
2023-04-13	Routine Inspection/Field Review	Conditional pass	54	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized 4900 Adequate ventilation; lighting; designated areas used 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-10-13	Routine Inspection/Field Review	Conditional pass	47	8 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4900 Adequate ventilation; lighting; designated areas used 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-01-04	Routine Inspection/Field Review	Conditional pass	23	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-06-29	Return Inspection	Pass	0	0
2021-06-15	Return Inspection	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-06-01	Routine Inspection/Field Review	Conditional pass	58	7 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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