ICHIBAN TERIYAKI

6524 NE 181ST ST KENMORE

Summary

Inspected 7 times between 2021-01-12 and 2026-04-08.

Latest inspection 2026-04-08: Conditional pass, score 19.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98028 pass 68.2%.

Average score here 10.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-08Routine Inspection/Field ReviewConditional pass195
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4900 Adequate ventilation; lighting; designated areas used
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-02-24Routine Inspection/Field ReviewPass52
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2024-01-03Routine Inspection/Field ReviewConditional pass103
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-06-01Routine Inspection/Field ReviewConditional pass195
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 5000 Posting of permit; mobile establishment name easily visible
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-11-15Routine Inspection/Field ReviewConditional pass122
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 0600 Adequate handwashing facilities critical
2022-01-19Routine Inspection/Field ReviewPass00
    2021-01-12Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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