ICHIRO SUSHI & TERIYAKI

2434 32ND AVE W Seattle

Summary

Inspected 9 times between 2021-04-02 and 2026-02-10.

Latest inspection 2026-02-10: Conditional pass, score 10.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98199 pass 63.5%.

Average score here 21.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-10Routine Inspection/Field ReviewConditional pass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-04-28Routine Inspection/Field ReviewPass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-01-13Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-04-29Routine Inspection/Field ReviewConditional pass202
  • 0600 Adequate handwashing facilities critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-01-25Return InspectionPass00
    2024-01-12Routine Inspection/Field ReviewConditional pass727
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1600 Proper cooling procedure critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2023-02-08Routine Inspection/Field ReviewConditional pass234
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-08-24Routine Inspection/Field ReviewConditional pass214
    • 3700 In-use utensils properly stored
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2021-04-02Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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