IDIL INTERNATIONAL MARKET

4433 S GRAHAM ST, 3 SEATTLE

Summary

Inspected 12 times between 2021-10-13 and 2026-08-12.

Latest inspection 2026-08-12: Not rated, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 13.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-12Educational InspectionNot rated00
    2026-08-03Routine Inspection/Field ReviewConditional pass202
    • 0600 Adequate handwashing facilities critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-08-11Routine Inspection/Field ReviewConditional pass253
    • 3100 Food properly labeled; proper date marking
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    2025-03-18Routine Inspection/Field ReviewConditional pass303
    • 3100 Food properly labeled; proper date marking
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    2024-10-04Routine Inspection/Field ReviewPass00
      2024-05-20Return InspectionPass00
        2024-05-15Routine Inspection/Field ReviewConditional pass504
        • 0600 Adequate handwashing facilities critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2023-09-20Routine Inspection/Field ReviewPass51
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        2023-05-25Routine Inspection/Field ReviewConditional pass102
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2022-09-20Routine Inspection/Field ReviewPass00
          2022-03-08Routine Inspection/Field ReviewConditional pass203
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2021-10-13Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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