IJ SUSHI BURRITO

400 PINE ST, 3050 SEATTLE

Summary

Inspected 12 times between 2021-12-01 and 2026-09-29.

Latest inspection 2026-09-29: Conditional pass, score 18.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 17.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-29	Return Inspection	Conditional pass	18	2 3000 Proper thawing methods used 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2026-09-15	Routine Inspection/Field Review	Conditional pass	58	5 3000 Proper thawing methods used 3100 Food properly labeled; proper date marking 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2026-06-08	Educational Inspection	Pass	0	0
2025-10-06	Routine Inspection/Field Review	Conditional pass	20	3 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-04-07	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-10-23	Routine Inspection/Field Review	Conditional pass	25	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-01-08	Routine Inspection/Field Review	Conditional pass	23	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0700 Food obtained from approved source critical
2023-05-04	Routine Inspection/Field Review	Pass	0	0
2022-11-29	Routine Inspection/Field Review	Pass	23	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-11-22	Routine Inspection/Field Review	Pass	3	1 3000 Proper thawing methods used
2021-12-23	Return Inspection	Conditional pass	0	0
2021-12-01	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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