IJ SUSHI BURRITO

12942 NE 24TH ST BELLEVUE

Summary

Inspected 9 times between 2022-02-14 and 2026-08-19.

Latest inspection 2026-08-19: Pass, score 8.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 14.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-19Routine Inspection/Field ReviewPass83
  • 3700 In-use utensils properly stored
  • 3000 Proper thawing methods used
  • 4900 Adequate ventilation; lighting; designated areas used
2025-12-23Routine Inspection/Field ReviewPass21
  • 4900 Adequate ventilation; lighting; designated areas used
2025-05-14Routine Inspection/Field ReviewPass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3100 Food properly labeled; proper date marking
2024-10-08Routine Inspection/Field ReviewConditional pass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-01-09Routine Inspection/Field ReviewPass82
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
2023-06-21Routine Inspection/Field ReviewPass31
  • 3500 Employee cleanliness and hygiene
2022-10-06Routine Inspection/Field ReviewConditional pass303
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
2022-03-01Return InspectionPass00
    2022-02-14Routine Inspection/Field ReviewConditional pass606
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0400 Hands washed as required critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

    Source: King County (Seattle) open data.

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