IKIIKI

12 BOSTON ST Seattle

Summary

Inspected 8 times between 2021-06-10 and 2026-10-19.

Latest inspection 2026-10-19: Conditional pass, score 20.

Passed 62.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 14.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-19Routine Inspection/Field ReviewConditional pass205
  • 3100 Food properly labeled; proper date marking
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-28Routine Inspection/Field ReviewPass103
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-05-15Routine Inspection/Field ReviewConditional pass435
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3100 Food properly labeled; proper date marking
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-12-05Routine Inspection/Field ReviewPass51
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-05-14Routine Inspection/Field ReviewPass133
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3200 Insects, rodents, animals not present; entrance controlled
2023-04-05Routine Inspection/Field ReviewPass51
  • 3100 Food properly labeled; proper date marking
2022-04-04Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-06-10Routine Inspection/Field ReviewPass133
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3000 Proper thawing methods used

Source: King County (Seattle) open data.

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