IL TERRAZZO

411 1ST AVE S SEATTLE

Summary

Inspected 9 times between 2021-06-30 and 2026-10-27.

Latest inspection 2026-10-27: Conditional pass, score 25.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-27Routine Inspection/Field ReviewConditional pass251
  • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2025-07-29Routine Inspection/Field ReviewPass00
    2025-01-14Routine Inspection/Field ReviewPass00
      2024-08-20Routine Inspection/Field ReviewPass00
        2024-07-01Routine Inspection/Field ReviewConditional pass152
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2023-07-24Routine Inspection/Field ReviewConditional pass203
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 0600 Adequate handwashing facilities critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-09-28Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2022-04-05Routine Inspection/Field ReviewConditional pass708
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 0600 Adequate handwashing facilities critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 1600 Proper cooling procedure critical
        2021-06-30Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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