IMPERIAL LOUNGE

2400 1ST AVE SEATTLE

Summary

Inspected 5 times between 2023-07-18 and 2026-04-09.

Latest inspection 2026-04-09: Conditional pass, score 41.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98121 pass 71.8%.

Average score here 32.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-09	Routine Inspection/Field Review	Conditional pass	41	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2025-10-07	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-10-22	Return Inspection	Pass	10	3 4300 Nonfood-contact surfaces maintained and clean 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled
2024-10-10	Routine Inspection/Field Review	Conditional pass	72	10 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4900 Adequate ventilation; lighting; designated areas used 4300 Nonfood-contact surfaces maintained and clean 5000 Posting of permit; mobile establishment name easily visible 0400 Hands washed as required critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2023-07-18	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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