INDIA BISTRO

6417 ROOSEVELT WAY NE SEATTLE

Summary

Inspected 11 times between 2021-09-07 and 2026-03-18.

Latest inspection 2026-03-18: Pass, score 3.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-18	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2025-10-02	Routine Inspection/Field Review	Conditional pass	15	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-04-08	Routine Inspection/Field Review	Conditional pass	40	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-12-04	Routine Inspection/Field Review	Conditional pass	20	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-08-01	Routine Inspection/Field Review	Conditional pass	20	3 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2023-11-16	Routine Inspection/Field Review	Conditional pass	13	3 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-24	Routine Inspection/Field Review	Conditional pass	27	5 4900 Adequate ventilation; lighting; designated areas used 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-11-01	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-04-27	Return Inspection	Pass	0	0
2022-04-13	Routine Inspection/Field Review	Conditional pass	35	2 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-09-07	Routine Inspection/Field Review	Conditional pass	43	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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