INDIA GATE RESTAURANT

3080 148TH AVE SE Bellevue

Summary

Inspected 9 times between 2021-03-22 and 2026-05-07.

Latest inspection 2026-05-07: Conditional pass, score 23.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 22.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-07Routine Inspection/Field ReviewConditional pass233
  • 3700 In-use utensils properly stored
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-06-16Routine Inspection/Field ReviewConditional pass355
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-01-03Routine Inspection/Field ReviewConditional pass374
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1600 Proper cooling procedure critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-24Routine Inspection/Field ReviewConditional pass302
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1600 Proper cooling procedure critical
2023-11-17Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-06-07Return InspectionPass00
    2023-05-26Routine Inspection/Field ReviewConditional pass555
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-05-17Routine Inspection/Field ReviewConditional pass203
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2021-03-22Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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