INDIA SUPERMARKET

14625 NE 20TH ST BELLEVUE

Summary

Inspected 9 times between 2021-02-01 and 2026-05-14.

Latest inspection 2026-05-14: Conditional pass, score 10.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 20.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-14	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-05-22	Routine Inspection/Field Review	Conditional pass	25	3 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-09-30	Routine Inspection/Field Review	Pass	0	0
2024-09-13	Routine Inspection/Field Review	Conditional pass	78	9 3200 Insects, rodents, animals not present; entrance controlled 3100 Food properly labeled; proper date marking 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 2500 Toxic substances properly identified, stored, used critical 0900 Proper washing of fruits and vegetables critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-25	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2024-01-09	Routine Inspection/Field Review	Conditional pass	40	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0900 Proper washing of fruits and vegetables critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-03-02	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-03-18	Routine Inspection/Field Review	Pass	0	0
2021-02-01	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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