INDIAN BISTRO

2301 NW MARKET ST SEATTLE

Summary

Inspected 11 times between 2022-05-05 and 2026-10-13.

Latest inspection 2026-10-13: Pass, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 17.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-13	Return Inspection	Pass	0	0
2026-09-29	Educational Inspection	Not rated	0	0
2026-09-17	Return Inspection	Conditional pass	30	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-09-02	Routine Inspection/Field Review	Conditional pass	85	4 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-10-27	Routine Inspection/Field Review	Pass	0	0
2025-05-12	Routine Inspection/Field Review	Conditional pass	12	3 5000 Posting of permit; mobile establishment name easily visible 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-12-05	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-30	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-04-03	Routine Inspection/Field Review	Conditional pass	15	3 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-09-23	Routine Inspection/Field Review	Conditional pass	18	4 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-05-05	Routine Inspection/Field Review	Conditional pass	13	3 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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