INDIAN BISTRO

23223 PACIFIC HWY S KENT

Summary

Inspected 11 times between 2021-07-19 and 2026-04-30.

Latest inspection 2026-04-30: Not rated, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 14.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-30Educational InspectionNot rated00
    2025-05-01Routine Inspection/Field ReviewConditional pass202
    • 3100 Food properly labeled; proper date marking
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    2024-11-19Return InspectionPass00
      2024-11-08Return InspectionConditional pass00
        2024-10-29Routine Inspection/Field ReviewConditional pass536
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3700 In-use utensils properly stored
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
        2024-04-08Routine Inspection/Field ReviewPass102
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3100 Food properly labeled; proper date marking
        2023-06-23Routine Inspection/Field ReviewConditional pass386
        • 3000 Proper thawing methods used
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 0600 Adequate handwashing facilities critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-01-11Routine Inspection/Field ReviewPass153
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        2022-08-11Routine Inspection/Field ReviewConditional pass153
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-01-19Routine Inspection/Field ReviewPass00
          2021-07-19Routine Inspection/Field ReviewPass51
          • 3400 Wiping cloths properly used, stored; sanitizer concentration

          Source: King County (Seattle) open data.

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