INDIAN SPICE BISTRO

14553 BOTHELL WAY NE SHORELINE

Summary

Inspected 6 times between 2024-02-16 and 2025-04-28.

Latest inspection 2025-04-28: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 35.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-04-28Return InspectionPass00
    2025-04-14Routine Inspection/Field ReviewConditional pass687
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0900 Proper washing of fruits and vegetables critical
    • 1600 Proper cooling procedure critical
    2024-09-11Return InspectionPass00
      2024-08-28Return InspectionConditional pass504
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0900 Proper washing of fruits and vegetables critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-08-19Routine Inspection/Field ReviewConditional pass555
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0900 Proper washing of fruits and vegetables critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1600 Proper cooling procedure critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2024-02-16Routine Inspection/Field ReviewConditional pass385
      • 4600 Toilet facilities properly constructed, supplied, cleaned
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 0900 Proper washing of fruits and vegetables critical

      Source: King County (Seattle) open data.

      Search another restaurant