INGLEWOOD GOLF CLUB

6505 INGLEWOOD RD NE KENMORE

Summary

Inspected 8 times between 2021-05-19 and 2026-10-02.

Latest inspection 2026-10-02: Pass, score 0.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98028 pass 68.2%.

Average score here 15.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-02Routine Inspection/Field ReviewPass00
    2025-02-14Routine Inspection/Field ReviewPass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2024-01-31Routine Inspection/Field ReviewPass00
      2023-11-14Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-03-01Routine Inspection/Field ReviewPass102
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      2022-07-19Return InspectionNot rated00
        2022-06-24Routine Inspection/Field ReviewConditional pass705
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1600 Proper cooling procedure critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2021-05-19Routine Inspection/Field ReviewConditional pass204
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

        Search another restaurant