INTERNATIONAL TERIYAKI WOK

1620 S 312TH ST, A FEDERAL WAY

Summary

Inspected 13 times between 2021-06-21 and 2026-08-19.

Latest inspection 2026-08-19: Conditional pass, score 15.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 11.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-19Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
2026-05-05Educational InspectionNot rated00
    2026-02-04Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-04-16Routine Inspection/Field ReviewPass00
      2025-01-28Routine Inspection/Field ReviewPass00
        2024-03-05Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-02-01Routine Inspection/Field ReviewConditional pass384
        • 3100 Food properly labeled; proper date marking
        • 3900 Single-use and single-service articles properly stored, used
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 1600 Proper cooling procedure critical
        2023-11-01Routine Inspection/Field ReviewConditional pass435
        • 3600 Proper eating, tasting, drinking, or tobacco use
        • 3100 Food properly labeled; proper date marking
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1600 Proper cooling procedure critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        2023-02-01Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2022-06-23Routine Inspection/Field ReviewConditional pass152
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 0600 Adequate handwashing facilities critical
        2022-02-02Routine Inspection/Field ReviewConditional pass101
        • 0600 Adequate handwashing facilities critical
        2021-11-08Routine Inspection/Field ReviewPass31
        • 3700 In-use utensils properly stored
        2021-06-21Routine Inspection/Field ReviewConditional pass152
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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