IRON DUCK PUBLIC HOUSE

101 W NORTH BEND WAY NORTH BEND

Summary

Inspected 9 times between 2022-04-15 and 2026-04-09.

Latest inspection 2026-04-09: Pass, score 7.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98045 pass 72.9%.

Average score here 20.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-09	Return Inspection	Pass	7	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display
2026-03-20	Return Inspection	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-03-06	Routine Inspection/Field Review	Conditional pass	55	5 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-05-01	Return Inspection	Pass	5	1 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2025-04-17	Routine Inspection/Field Review	Conditional pass	40	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-10-17	Routine Inspection/Field Review	Pass	0	0
2024-05-07	Routine Inspection/Field Review	Pass	0	0
2023-04-07	Routine Inspection/Field Review	Conditional pass	25	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-04-15	Routine Inspection/Field Review	Conditional pass	35	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant