ISARN THAI SOUL KITCHEN

170 LAKE ST S KIRKLAND

Summary

Inspected 8 times between 2022-03-03 and 2026-09-14.

Latest inspection 2026-09-14: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 14.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-14Routine Inspection/Field ReviewPass00
    2026-02-25Return InspectionPass00
      2026-02-05Routine Inspection/Field ReviewConditional pass352
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2025-10-28Routine Inspection/Field ReviewPass00
        2025-06-02Routine Inspection/Field ReviewPass102
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-06-10Routine Inspection/Field ReviewConditional pass335
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3000 Proper thawing methods used
        • 2500 Toxic substances properly identified, stored, used critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-03-28Routine Inspection/Field ReviewConditional pass153
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-03-03Routine Inspection/Field ReviewConditional pass203
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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